Our Chef does some really foolish things on bicycles, including competing in a 300 mile gravel race last weekend. Read about his exploits and have a good laugh.
I just got home from Grinnell. At 3pm on Saturday. From TIV8. Which officially ends tomorrow at 2 pm. What happened, you ask? Not enough to keep me on the mildly slimy gravel roads of whatever county I bailed in. Here’s what happened:
Friday night April 27th, 2012, 70-ish racers and their crews descended upon Grinnell, Iowa for what is known to those in the know as the Trans Iowa V8. 320+ miles of gravel in the hills of west-central Iowa over the course of 34 hours. This is the Eighth running of the gravel bulls (hence the V8), and an event that brings the bulls back for try after try. We had a pre-race “Meat Up” that included dinner, a talk from race director Guitar Ted giving us the low down hoe down, and a screening of the documentary directed by former endurance racer Jeff Frings about the race…
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