My Dearest Taco Lovers,
I am currently writing this from our new digs, which is quite enjoyable indeed. I think you are going to really enjoy this new spot when we get it opened up to the taco loving public. I am really excited to be able to offer you Tacopocalypse 7 days a week. BUT THAT IS AN ENTIRELY DIFFERENT STORY, WE NEED TO CONCENTRATE ON THE MENU FOR THE CUMMING TAP TOMORROW.
Now you are probably saying to yourself, “self, something something something taco taco taco NEW PLACE taco taco something something burp?” I understand what you are going through. My thought pattern is similar, but different. This new place (aka “Project Bullhorn) thing will be resolved and announced soon. Don’t worry, be happy.
(if you are wondering what is up with this video, the fish’s name is Taco.)
Menu Menu Menu Menu Menu
THE RETURN OF THE FISH TACO. Grilled seasoned Tilapia topped with our Adobo Crema (not “Chipotle Mayo” BEN. grrr.) and Spicy Slaw. It went over so well last week that we are doing it again. Maybe I will even get one this time.
There may be another flavor or two depending on how hard I feel like working. I will say that we have about 20 lbs of beef cheeks in house, and potato poblano is always a possibility. We will see.