A Word From The Kitchen

I want to thank you all for the great support that you have shown since we have opened our downtown location!  My expectations have been blown out of the water. It has been a blast coming up with different daily burritos and seeing just what you folks are really into.  Our push pop program has been okay, but our ice cream program has been growing so much that we will soon be expanding and producing much more ice cream (yeah, you’re probably thinking “great idea, expand on frozen desserts right before winter” and yes, it seems silly.  BUT our best ice cream sales have come on the coldest, dreariest days. Comfort food.).  There are some more pretty cool changes on the horizon, which will be unveiled soon.  I’m excited.

Sam

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