TacoTapapocalypse Tuesday Menu!

Good day, Taco Likers/Lovers.  There were rainbows in the sky, birds (and ground squirrels) chirping, and a slightly cloud-shielded morning sun hanging in the sky as your trusty taco making person awoke from his race recovery (yes, I feel old.  taking two days to recover…sheesh) slumber.  It was all an inspiring experience, and in an instant during that wonderful waking a thought popped into existence.  “Why don’t I make a new taco for tonight, something that I haven’t tried (as a taco) before.”  Not a bad idea for sure.  Hmmm…. I have drawn from Indian, Asian, Latin cuisines but never from one of my most professionally practiced um…. provisions… ITALIAN.  Yes, an Italian inspired taco is on the menu for tonight.  Let’s discuss further.

TacoTapalypse Menu For 9/27/11

  • Italian Pork Taco.  This is the new guy, Niman Ranch shoulder slow cooked with fennel, rosemary, tomato, and a few other spices and served with a pickled red onion relish.  You will like.

  • Chorizo Verde.  It’s Green and Mean, ground Niman Ranch pork with a plethora of edible/legal green herbs and spices.  Serrano, Poblano, Cilantro, Spinach….great garden flavor.

  • Vegan Chorizo.  All the chorizo flavor without all the animal products.  Loved by Veg and Omni’s.

  • Pork Shoulder.  The Tacopocalypse “enhanced” version of the traditional Carnitas.  The original Tacopocalypse taco is still the favorite.

Of course we have all the other usual accompaniments such as slaw, a couple salsas, some fresh chopped veggies and the like.

Come join us for Tacos and Ice Cold $2.50 pints of New Belgium Fat Tire tonight at the Cumming Tap!  5pm to ?????

 

TacoSam

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Tacopocalypse, Where Are Your Manners?

A situation has been brought to my attention that needs to be addressed forthright, and with a swift, stern hand.  It seems that a few of you Taco Likers out there have been offended by the “gruff” language used by my staff.  I apologise for their (and my) vocabular transgressions and offer this excuse-like batch of explanations.

Tacopocalyptic Swear Word Spouting Explanatory List Of Excuses

  1. The main portion of my staff does not come from a customer service background.  These human adults have been behind the walls of kitchens (or in the IT world, which is very parallel to the cooking world) just long enough to have lost all manner of…uh…manners with which one would use when addressing other human adults in a public business setting.
  2. The boss sets a relatively bad example.  Yes, Taco Likers, your not-so-humble taco chef has a bad habit of dropping a number of different obscenities including F-bombs, S-bombs, M-bombs, and the dreaded occasional Z-bomb.  I am working on this, slooowly, and someday the air will no longer be polluted with my Kitchen Trained Cook’s Mouth Vernacular.
  3. Sometimes the situation calls for it.  As a young Joel Goodsen said back in 1983 “Sometimes you just have to say What The F#@k”
  4. Lack of Sleep+Caffeine+Raised Stress Levels increase the probability of cursing in public.
  5. Sometimes you people just deserve to get sworn at.  That’s right, you read that correctly.  If you act like a dumbass, you will probably get called out on it, including some cursing when inappropriately appropriate.

All these reas-cuses aside, I assure  you, the taco adoring public that my staff will do a much better job at making the proper vocabulary choices when addressing human adults within the confines of our Downtown Farmers’ Market Boothular Location.  Thank you for your support.

sam