Yes, oh TacoLovers, tonight is really happening. It’s going to be a beautiful evening to ride you bike (or drive your gas-powered vehicle if you are so inclined), share some stories from your weekend (maybe including the 2nd Annual Tweed Ride) over amazing tacos (seriously, they are), and take advantage of $2.50 pints of New Belgium Fat Tire beer. Come out for food, fun, a ride, or just to see your favorite taco chef (Me) and your favorite cycling bar owner/tender, Bob Moural. We should be set up to start around 5, and will be featuring the Wasabi Brisket, Braised Pork, Korean Chicken, and Vegan Chorizo you have come to know and love. I promise that we will mix it up a little soon, but this menu has been a hit. Thinking about bacon, curry cheek, and some other classics…maybe a few new items. Those of you who stick with us through the long-ish winter months will be rewarded with being part of the R&D for next year’s Farmers’ Market treats, including the forthcoming Tacopocalypse Chili, and some new salsas. Speaking of which, 187 sauce was a victory and will be on the condiment table tonight.