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Taco Pastorius
Taco Lovers,
We will be closed down for a little vacation from 1/1/13 to 1/8/13. We wish you all a happy new year and will see you when we get back! Thank you for another great year!
Taco Pastorius
Taco Lovers,
We love Fridays, but not in the traditional “day job, work week’s over” way, more of the “we love seeing everyone enjoying the end of their work week” way. You see, many of you out there have a week that revolves around business hours, our week revolves around the hours during which you are ready to forget about work and enjoy yourselves, even if just for a short time…like a lunch hour.
DID SOMEONE SAY LUNCH? Yes, it was mentioned and it IS THAT TIME AGAIN for you all to join us at BOMBAY BICYCLE CLUB for yet another amazingly astounding (and hyperbole laden) FRIDAY LUNCH PARTY!!!!!!! This week we have the usual favorites like our AWARD WINNING TACOS, our semi-well-know Taco Salad, Unmatched Nachos, little special other things, and our two lunch specials. Which are:
SOUP OF THE (FRI)DAY: POSOLE – our take on the traditional Mexican Pork and Hominy stew, it has been described by an entire table of diners as “the best f#cking thing I have ever put in my mouth.” It is, evidently, THAT good.
BURRITO: Bul Go Gi Burrito – Korean BBQ Beef, Home Made Kimchi, and a hot Cous Cous pilaf with a little cucumber and hot sauce thrown in for good measure. I just had one, and it is astounding. Why Cous Cous? Well, I don’t like filling burritos with rice. There are plenty of people out there who take care of that thing, Tacopocalypse does not subscribe to the Rice/Burrito philosophy.
All of that goodness with the added bonus of FIFTY CENT DOMESTIC DRAWS OF BEER, ONE DOLLAR DRAWS OF IMPORT BEERS. WHAT WHAT? YES YES.
Lunch served from 11 am until 4 pm.
See you then
Taco Pastorius
Tonight at the Cumming Tap…
Braised Pork
Vegan Chorizo
Chorizo Verde
Korean Chicken
Sweet Potato Parsnip.
Pure 1000% awesome.
Taco Pastorius
Taco Lovers,
It’s officially fall. True. I have officially decided that fall is my official favorite season. How can you go wrong with a nice cool down from the summer heat, and the bountiful harvest of fall vegetables???? YOU CAN’T. TRICK QUESTION.
As it was mentioned just a few short words ago, I officially love fall above all other seasons (but don’t tell them, I still want to keep things cool with the other three…just in case…) and today was inspired by fall things to make fall things into fall food things. Here is what we will have for you tomorrow from 11 until 4:
Lunch Burrito Special: BRISKET MADNESS. I don’t really know what to call this thing except madness. Roasted Fennel Black Beans, Sweet Potato/Parsnip, braised Brisket, all rolled up in one of our giant tortillas, covered with Queso and garnished with Adobo Crema and Spicy Slaw. WHAT WHAT WHAT? (YES, THREE WHATS)
Soup Of Day Thing: Our soup of the day is a Butternut Squash, Apple, and Habenero soup. It tastes like a fall-gasm. With a kick, but not too much.
This is too much kick.
We will see you for lunch tomorrow. Did I mention fifty cent domestic drafts? JEAH! Bombay Bicycle Club, 8410 Hickman Ave, Clive
Taco Pastorius
Taco Lovers,
It is again that day, the day on which all places taco near and far have some kind of CRAZY taco action to tell you about. It’s Taco Tuesday. wee. It’s not only Taco Tuesday, but also…
TACOPOCALYPSE CUMMING TAP TUESDAY!!!!
THIS day is extra special within the realm of our tacos, because of our unique brand of food stuff and our lovely location right along the Great Western Trail in Cumming, Iowa. You will not find a better taco in this state, or most of the surrounding area, especially not in a tiny town like Cumming (I am not just saying this because I am the one who produces said tacos, this is a conglomeration of feedback from taco lovers like you). AND WE ALSO HAVE $2.50 DRAFTS OF NEW BELGIUM BREWING FAT TIRE BEER. WHAT WHAT? Yep.
Tonight’s Menu:
- Braised Pork
- Korean Chicken
- Bacon Chorizo
- Vegan Chorizo
- Sweet Potato and Parsnip – this is our new flavor which made its debut one week ago and has gone on to be a huge hit! It even elicited at least one marriage proposal for your not so humble chef here.
That is what is going down tonight. We will be serving from 4 until 10pm, due to a few promised late comers and folks riding out after Cyclocross practice. Take advantage of another beautiful day to ride, imbibe, and take down a few tacos.
ON THIS, THE SACRED DAY OF TACOS, TACOPOCALYPSE CUMMING TAP TUESDAY!
Taco Pastorius
two notes: 1. We are also open at Bombay Bicycle Club tonight serving our full menu. 2. Tacopocalypse/Cumming Tap Tuesday will go on for the entire year, all fall, all winter. Stay tuned here for any information on closings, etc. We will be open every Tuesday, weather permitting.
YOOOOOOO!
Friday Lunch Party is happening again tomorrow from 11 to 4 at Bombay Bicycle Club! That is right FIFTY CENT DOMESTIC DRAFT BEER, ONE DOLLAR IMPORT DRAFTS! AND SOME MUTHAFLIPPIN TACOPOCALYPSE FOOD!
Soups: Cuban Black Bean (vegan), Pozole (pork and hominy stew)
Burrito Thing: Wasabi Brisket Burrito! Ginger Braised Brisket, some crazy rice blend thing, and peppers wrapped up in a burrito shaped missile thing, covered with our Smoked Queso and garnished with Wasabi Crema. Eat this.
AND THEN AT 5pm YOU CAN JOIN CHEF SAM AT THE WORLD FOOD FESTIVAL FOR A COOKING DEMONSTRATION AND A LITTLE Q&A SESSION. East 4th and Locust! We will be demonstrating our take on Chorizo Verde and serving some sample sized tacos of said chorizo. Fun. You even get little recipe cards!
See you Friday…and then Saturday
Taco Pastorius
