East Village House Menu

Welcome to the Tacopocalypse East Village Menu!

Click Here For Our Vegan Menu

(Veg) = Vegetarian (V) = Vegan

Please specify any food allergies or special dietary restrictions when ordering, we will always do our utmost to accommodate.

TACOS! 1 for $3/2 for $5

Served on fresh hand pressed corn tortillas

 

Bulgogi Spicy Mayo/Kimchi Vegan Chorizo Curtido
Carne Asada Verdecado/Curtido Seitan Andouille Verdecado/Curtido
Wasabi Brisket Wasabi Crema/Curtido Korean Tofu Vegan Spicy Mayo/Kimchi
Braised Pork Curtido Adobo Jackfruit Verdecado/Curtido
Bacon Chorizo Curtido Poblano Tot Adobo Crema/Spicy Slaw
Sesame Pork Spicy Mayo/Spicy Slaw    
Korean Chicken Spicy Mayo/Spicy Slaw    

 

Meat Boat $5

A Bed Of Greens Topped W/Your Choice Of Taco Flavor.

Nachos $8 

Fresh Fried Corn Chips, House Made Queso, Guacamole, Sour Cream, One Taco Flavor

Quesadilla $8 

Large Flour Tortilla Grilled W/ Chihuahua Cheese, Your Choice Of Any One Taco Flavor, Sided W/ Sour Cream.

 

Masa Fries

Our original creation, a marriage of potato and corn, fried golden.                               Featured on Food Network’s Diners, Drive Ins, and Dives w/Guy Fieri!                         Add a fried egg for $1

Original Masa Fry $6 House Made Queso & Choice Of One Taco Flavor

Masa Fry Poutine $7 (veg) – Cheese Curds & Vegetarian Mushroom Gravy

Poutine w/Brisket or Braised Pork $8 Cheese Curds, Gravy, Choice Of Beef Or Pork

Breakfast Fry $6 Sausage Gravy, Fried Egg

Seitan Masa Fry $7 (v) Seitan Andouille, Smoky Tomato Sauce, Guacamole, Vegan Spicy Aioli, Spicy Slaw

Vegan Chorizo Masa Fry $7 (v) Vegan Chorizo, Smoky Tomato Sauce, Guacamole, Vegan Spicy Aioli, Spicy Slaw

Burritos

B.O.W. (Burrito Of The Week)A special burrito creation every week, check www.tacopocalypse.com (or the BOW board in the restaurant) for this week’s selection!

The Rancher – Carne Asada, Tots, Sour Cream, Cheese, Verdecado Sauce, Wrap Style

Tot Casserole – Braised Brisket, Tater Tots, Chihuahua Cheese, topped w/ Tot Casserole Gravy

Wasabi Brisket* – Ginger Brisket, Tots, Chihuahua Cheese, Topped WithHouse Made Queso, Curtido And Wasabi Crema

#38 – Korean Beef, Kimchi, Tots, Cheese, Spicy Mayo (wrap style)                                

Bulgogi* – Korean Beef, Kimchi Fried Rice, Queso, Gochuchang, Unagi Sauce & Fried Egg

Korean Chicken – Korean Chicken, Kimchi Fried Rice, Gochuchang, Queso, Wrap Style

Chicken Bacon Ranch – Korean Chicken, Bacon Chorizo, Mixed Greens,Grape Tomatoes, Chihuahua Cheese, Spicy Mayo, Wrap Style

I Can’t Believe It’s Not Breakfast Burrito* – Bacon Chorizo, Scrambled Egg, Tots, Peppers & Onions, Cheese, Topped W/Gravy Made W/ House Made Pork Breakfast Sausage.

Red Curry Chicken* – Korean Chicken, Fried Rice W/Egg, Coconut Red Curry Sauce

*Get It Wrap Style W/ The Gravy On The INSIDE

Vegan/Vegetarian Burritos

Red Curry Tofu (v) – Ginger Tofu, Veggie Fried Rice, Topped W/ Coconut Red Curry Sauce Seitandiego (v) – Seitan Andouille, Tots, Spicy Vegan Mayo, Guacamole, Spicy Slaw   Seitan Andouille (v) – Seitan Andouille, Potato Poblano, Mixed Greens, House Made Vegan Spicy Aioli, Topped W/ House Smoky Tomato Sauce & Regular Slaw                                  Vegan Chorizo/Tot (v) – Vegan Chorizo, Tots, Vegan Queso, Verdecado, Regular Slaw Wasabi Tofu Burrito (v) – Fried Tofu, Tots, Wasabi Crema, Curtido                                  Tofu Ranch (veg) – Ginger Tofu, Vegan Chorizo, Mixed Greens, Chihuahua Cheese, Grape Tomatoes, Adobo Crema

Soup

Spicy Tomato Cream $3/cup

Daily Soup Selections market price

“The Whitney-Dilla” $9.50

Cheese Quesadilla, Bowl Of Spicy Tomato Cream Soup, Side Of Chips

Other Things & Stuff

Chips & Guacamole $4

Chips & Queso $4

Chips & Salsa $3

Side Guacamole Large $3, Small $1.50

Side Sour Cream $.50

 

Beverages

Fountain Drink/Ice Tea $2

Bottled Water $1.50

Sweets

Vegan Desserts prepared by our Pastry Chef Nicole. Stop by or call the store for our current selection.

*Fried Eggs may have runny yolk, eggs cooked hard upon request
(v) vegan   (veg) vegetarian

20 thoughts on “East Village House Menu

  1. Totally jealous here in WA state where we can’t find good Mexican food. Your menu has me drooling on the keyboard…THANKS!

  2. Pingback: Road Trip: Des Moines, Iowa

  3. fair overpriced food, coming from an arizona man. ok for the iowa palate. save your money and go to other places. Feel proud though your not as bad as the worse of the worse…Tasty Taco.

    • The Iowa palette? I wasn’t aware that Arizona desert food was such an American delicacy… you should educate us yokels and post a recipe or two.

    • Hey josie it’s totally affordable and i am just a poor Iowa man that has returned to his birthplace after living in Central America for the last three years. Before that I was in S. Korea for eight months eating kimchi and bibimbap. Your palate could be more refined than mine as i am only an Iowan that eats whole pigs and corn on the cob when here. You should know something about tacos and food fusion considering the geographic location of Arizona. The name Tacopacolypse is so great and the food styles are so creatively blended. Did I mention it is yummy and cheap?

  4. Watching you on food network right now as you show Guy how tacos are perfected. Dying over here in Jersey… I may have to make a trip just for some yummies, haha!

  5. Just finished my two seitan tacos and they were ah-maze-ing!! Incredibly flavorful and the in-house-made corn tortillas tasted like pure magic. Added bonus is that all working there tonight were super cute!

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