Super Fall Friday Lunch Party Extravadanza Menu!

Taco Lovers,

It’s officially fall. True. I have officially decided that fall is my official favorite season.  How can you go wrong with a nice cool down from the summer heat, and the bountiful harvest of fall vegetables????  YOU CAN’T. TRICK QUESTION.

As it was mentioned just a few short words ago, I officially love fall above all other seasons (but don’t tell them, I still want to keep things cool with the other three…just in case…) and today was inspired by fall things to make fall things into fall food things.  Here is what we will have for you tomorrow from 11 until 4:

Lunch Burrito Special: BRISKET MADNESS. I don’t really know what to call this thing except madness. Roasted Fennel Black Beans, Sweet Potato/Parsnip, braised Brisket, all rolled up in one of our giant tortillas, covered with Queso and garnished with Adobo Crema and Spicy Slaw. WHAT WHAT WHAT? (YES, THREE WHATS)

Soup Of Day Thing: Our soup of the day is a Butternut Squash, Apple, and Habenero soup.  It tastes like a fall-gasm. With a kick, but not too much.

This is too much kick.

We will see you for lunch tomorrow. Did I mention fifty cent domestic drafts?  JEAH! Bombay Bicycle Club, 8410 Hickman Ave, Clive

Taco Pastorius

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