This 6 Course menu was designed to bring out the best of fall flavors using the freshest local produce available from great producers, such as Cleverley Farms. We look forward to seeing you tonight. It’s going to be a delicious time.
Sam & the Tacopocalypse Crew
Fried Green Tomato with Roasted Red Pepper Coulis, Preserved Lemon Ricotta and Arugula.
Charred Red Tropea Onion, Cornbread, Masa Crisp and French Onion “Dip”.
Pomme Dauphinoise, Carrot Emulsion, Pickled Carrot and Fennel Fronds.
Nicoise Salad, Haricot Vert, Shaved Fennel, Wild Mexican Tomato and Potato Crisp.
Wild Rice Blini, Gochuchang Marinated Sprouting Broccoli and Sriracha Hollandaise.
Cleverly Farms Heirloom Melon, Fennel Ice Cream and Short Break Cookie.