Fall Harvest Bounty Prix Fixe Dinner Menu

This 6 Course menu was designed to bring out the best of fall flavors using the freshest local produce available from great producers, such as Cleverley Farms. We look forward to seeing you tonight. It’s going to be a delicious time.

Sam & the Tacopocalypse Crew

First Course:

Fried Green Tomato with Roasted Red Pepper Coulis, Preserved Lemon Ricotta and Arugula.

Second Course:

Charred Red Tropea Onion, Cornbread, Masa Crisp and French Onion “Dip”.

Third Course:

Pomme Dauphinoise, Carrot Emulsion, Pickled Carrot and Fennel Fronds.

Fourth Course:

Nicoise Salad, Haricot Vert, Shaved Fennel, Wild Mexican Tomato and Potato Crisp.

Fifth Course:

Wild Rice Blini, Gochuchang Marinated Sprouting Broccoli and Sriracha Hollandaise.

Dessert:

Cleverly Farms Heirloom Melon, Fennel Ice Cream and Short Break Cookie.

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