Good day, Taco Likers/Lovers. There were rainbows in the sky, birds (and ground squirrels) chirping, and a slightly cloud-shielded morning sun hanging in the sky as your trusty taco making person awoke from his race recovery (yes, I feel old. taking two days to recover…sheesh) slumber. It was all an inspiring experience, and in an instant during that wonderful waking a thought popped into existence. “Why don’t I make a new taco for tonight, something that I haven’t tried (as a taco) before.” Not a bad idea for sure. Hmmm…. I have drawn from Indian, Asian, Latin cuisines but never from one of my most professionally practiced um…. provisions… ITALIAN. Yes, an Italian inspired taco is on the menu for tonight. Let’s discuss further.
TacoTapalypse Menu For 9/27/11
Italian Pork Taco. This is the new guy, Niman Ranch shoulder slow cooked with fennel, rosemary, tomato, and a few other spices and served with a pickled red onion relish. You will like.
Chorizo Verde. It’s Green and Mean, ground Niman Ranch pork with a plethora of edible/legal green herbs and spices. Serrano, Poblano, Cilantro, Spinach….great garden flavor.
Vegan Chorizo. All the chorizo flavor without all the animal products. Loved by Veg and Omni’s.
Pork Shoulder. The Tacopocalypse “enhanced” version of the traditional Carnitas. The original Tacopocalypse taco is still the favorite.
Of course we have all the other usual accompaniments such as slaw, a couple salsas, some fresh chopped veggies and the like.
Come join us for Tacos and Ice Cold $2.50 pints of New Belgium Fat Tire tonight at the Cumming Tap! 5pm to ?????